Monday, 1 December 2014

Poshcrafting eggy fruit bread

It's December 1st and close enough to Christmas to do a seasonal bit of food! Now I wouldn't want this going any further *looks left and right* but I can take or leave eggy bread...Maybe it's something to do with my inner poshcrafter...

However, if it's something like fruit loaf, teacake or brioche then that's a different matter. As with eggy bread it has battered egg and milk mix added to it but with a liberal shot of cinnamon added (see the tenuous seasonal link there?).

And off we go as with the usual way of producing this outdoor staple.

 How can you say no to this?

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